The scoop
On Thursday, December 17th we were enthusiastic co-hosts of the Eastside Greendrinks‘ holiday event at the breathtaking and one-in-a-million Treehouse Point resort.
About 60 greenies from Seattle’s Eastside attended; noshing on local and organic bread and cheese and sipping delish hard cider from Washington’s first organic cidery.
Of course, we were there too, demonstrating how easy it is to wrap with cloth. We also signed and sold copies of Celebrate Green! (profits were given to EGD).
Thank you SO much to all of our generous contributors and to all those who attended. A special thanks to Pete and Judy, the warm and wonderful owners of Treehouse point (seen with us in the last photo of the bunch).
Event contributors
- Preston Hill Bakery in Preston (bread)
- River Valley Ranch in Fall City (cheese)
- New Belgium (beer)
- Wildfire Cider (organic hard cider)
- Big Dipper Wax Works (100% beeswax candles, scented with essential oils, for all guests)
Auction items
- EverGreen Escapes
- HyAk Market
- Viridis Salon
- Melanie Cossette (massage)
- TreeHouse Point
- Yoga Barn
- Wine from a private collection
More on Treehouse Point
Treehouse Point was designed and built by Pete Nelson, author and treehouse-builder extraordinaire. Located just east of Seattle, it’s an ideal, eco-fabulous location for a Valentine’s getaway, Wedding, family reunion or overnight adventure. For more photos of Treehouse Point or to learn about it’s interesting story, click here. For Pete’s recent book, New Treehouses of the World, click here.
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